Saturday, March 10, 2012

Suddenly in Cebu (Part 1)

When we fly, we usually book months before.
But this time was different.
The last time I was in Cebu was last year.
We didn't stayed long though, just an overnight stay as we crossed from Puerto Prinsesa to Boracay.

A week ago, Papa's cousin messaged us that our grandma was admitted at a certain hospital in Cebu.
The moment I read the message, I planned to fly to Cebu to visit her around the last week of March. 
She lives alone in an apartment Cebu. Just like me here in Davao.

I talked to my parents about my intentions and my mom agreed almost at once. My dad had his inhibitions, but gave in in the end. And so we booked flights.

Day 1: 
✿ arrived safely at Mactan Airport
✿ achi Candoy lost her luggage 
they asked assistance from AirPhil Express, 
found the bag an hour later. 
it was left in Davao and 
will be send directly to her home address 
via a third-party courrier.
✿ dinner at AA's 
I had the best baked scallops and 
Monique loved their pork belly. 
(no pictures as I was already very hungry)


photo by: myfreshcrumbs.com

✿ dessert at La Marea
they ordered brownie in a cup for Monique and I. 
it was gooey and not over-ly sweet. 
the fusion of warm brownie and 
chilled ice cream on the mouth 
was exhilarating. 
definitely a must-try. (no pictures again)

photo by: www.everythingcebu.com
Day 2:
✿ woke up at 9am, prepared and went to the hospital to visit our grandmother
✿ stayed at the hospital the whole day
✿ achi Tin picked us up and went home to their apartment, had dinner and ate durian

Day 3:
✿ went to the bank with achi Tin
✿ dropped by at the hospital to visit Ama (that's what we call her) for a while and gave her some of the durian that we brought from Davao
✿ lunch at Cafe Laguna, SM
we ordered chicharong bulaklak, sinigang, 
crispy kangkong and sizzling squid
food was okay, typical filipino restaurant
loved their crispy kangkong, reminded me of Nanay Bebeng's 
we also had buko in a shell

 
✿ forever 21, SM
✿ robinson's galleria
this is where the main office of Cebu Pacific is located.
my parent's and sibling's flight to Cebu was rescheduled
to the same day (mar.10) at a later time,
the problem was that they had a connecting flight
to Singapore and with the new schedule, they won't be able to 
catch their next flight.
the person in charge said that there is no available seats on the earlier flight 
and so our only choice was the flight of the day before.
I accepted the offer and asked for a free hotel stay
for it is not our fault as to why we will have this additional expense.
as soon as I dropped the "free hotel stay" phrase,
the in-charge person panicked and called
their superiors and was able to miraculously get available seats
on the earlier flight which they have already declared as fully booked.
this got me confused and discouraged with the airline.
✿ purrfect treats, mambaling
we dropped by achi Tin's pet shop,
the PURRFECT TREATS.
it wasn't a huge shop but it was damn full of products
imaginable for anyone's beloved pets,
they had toys, garments, cage, food and so much more.
I was impressed. 
I wish I can put up a business
as successful as that, someday.


✿ waka matsu
a buffet japanese restaurant
we ordered a lot. as in, A LOT!
2 rounds of californian maki (12 pcs/serving), 2 rounds of beef angus,
2 rounds of pork belly, 2 rounds of liver,
yaki soba, mixed sushi, 
3 rounds scallops, 3 rounds shrimp ebi,
and others I can't even remember.
food was simply seasoned, very palatable
and truly satisfying.
happiness it is.




✿ moon cafe, i.t. park
meet-up with high school friends,
some drinks and a lot of talking.
feeling nostalgic and blissful
to be with old friends, 
just like the old times.


to be continued...

Friday, February 17, 2012

25th Awitenista | The making of authentic Atenean Music Continues

As Ateneans, there are a lot of things that we are proud of.

As a Kalasager, there are a lot of things that I am proud of, but oftenly opts to keep it to myself.
(Kalasag is the official yearbook of Ateneo de Davao University)
But aside from all those things, I am proud to tell the world that I am one of the previous organizers of
AWITENISTA.

Awitenista is the annual song-writing competition produced by Kalasag. 
It envisions to encourage and inspire Ateneans to express themselves through creativity in music and lyrics.
It is the longest-running production in Ateneo de Davao University.

And this year, Kalasag is MAKING IT BIG!!!
As we are celebrating the
25th Awitenista.

Here are this year's entries:















So, ATENISTA!!! Get ready for the SUPREME TRUE BLUE MUSIC!!! 

Watch it LIVE on February 19,2012
CAP Auditorium
Gates open at 6 o'clock in the evening.

There will be a special participation of one of the BIGGEST and BRIGHTEST songwriters 
that graced the Philippine Music Industry!!!

WITNESS HISTORY IN THE MAKING!!!

Tickets and ticket reservation are available at 
Kalasag Office, Ateneo de Davao University - Jacinto Campus

Tickets will also be available at CAP Auditorium on Feb. 19, 2012.

 DON'T DARE MISS IT! 
See you there!!!

x Photos by: Red Agreda and Means, Inc.

Sunday, February 12, 2012

Conching's | Native Chicken and Fastfood

 


Brown Hanging Rice a.k.a. "puso"

Conching's take on Balbacua

Stuffed Lambay

Grilled Liempo

Native Lechon Manok " Mama's favorite

Native Tinolang Manok


Papa's favorite

Wall of Fame | Pictures of celebrities that have visited Conching's Davao

Locally produced coffee

Newspaper features Conching's
After a long day, we went to Conching's to have dinner.
This is Mama's favorite restaurant/eatery because she's a sucker for Native Lechon Manok.

Conching's is a franchise that originated in Cebu. It is owned by a group of friends and decided to bring Conching's to Davao. According to my cousin, Conching's Cebu is just like a small hut that serves really good home-cooked food. They were shocked at how Davao's branch seemed grandeur compared to its mother branch.

Here's what we ordered:
❤ Balbacua
❤ Stuffed Lambay
❤ Grilled Liempo
❤ Native Lechon Manok
❤ Native Tinolang Manok

Balbacua
I liked it because it was served with skin and meat.
I don't like the consistency and texture of the soup.
Serving size is quite small.
★★
Php 100.00

Stuffed Lambay
Love love love. Love the taste and presentation.
Made with 80% meat of the lambay.
Serving size is okay with price.
★★★★
Php 85.00

Grilled Liempo
Aroma is so delicious as well as taste. Grilled perfectly, not too dry nor too rare.
You can taste the spices and herbs as well as the natural taste of the meat.
Serving size is okay.
★★★★
Php 145.00

Native Lechon Manok
Personally, I don't prefer native lechon manok because it is very skinny.
The taste however, is truly delicious. Similar to lechon manoks Cebu is known for.
Size seemed small for the price, but native lechon manok is often pricey.
★★★
Php 280.00

Native Tinolang Manok
Taste is okay, nothing spectacular. Meat is dry.
Not worth to be ordered again. Sorry.
Php 100.00

What I loved about this eatery is that the ambiance is so laid back. They are one of those restos where they serve good food without the pressure to dress up. They have wifi too, which is awesome for me. The service crew are wonderful, always at the ready to help and serve you anything you'd ask for. I am impressed how they don't take a seat when no one needs their assistance. They always find something to do. They are every employer's dream employee. Haha!

My ultimate favorite from this eatery is their rendition of Filipino beefsteak or Bistek.
It' sweet and spicy and tasted like it was marinated for weeks.
Unfortunately on this day, someone ordered all of it for take out.

Generally, I recommend this place to everyone who loves authentic Filipino cuisine.

Villa Araullo St., Corner Mabini
221-4448 

Burp.
Love, me.

Sunday, February 5, 2012

The Swiss Deli and Restaurant


(L-R): Ahia Ian, Achie Candoy, Mama, Papa and Me

Too happy

Fillet of Creamy Dory

Sausage Platter

T-bone

Mixed Grill with French Fries

Desserts and Cakes

Freshly baked daily bread




Blueberry Cheesecake

Princess cake


Almost-cousin Achie Candoy and husband Ahia Ian came to Davao for business purposes.
Being both, as well as their family, very hospitable and generous during our visit to Bohol, my first, we showed gratitude and appreciation by taking them out to dinner for the time-being that they were here. Plus, that's how families should be I believe, right?
Mama and I agreed to bring them to Swiss Deli, which happened to be their favorite here in Davao.
Good job Ma! :)

What we ordered:
♥ Fillet of Creamy Dory for Ahia Ian
♥ T-bone for Achie Candoy
♥ Mixed Grill for Papa, Mama and Me
♥Sausage platter for everyone (mostly for me and Ahia Ian- haha!)
♥ Blueberry Cheesecake
♥ Princess Cake

Mixed Grill
This meal is composed of beef, pork, bacon, chicken and a sausage (bratwurst, i think) with vegetables as side dish and a choice of rice, mashed potato or french fries. The serving is quite overwhelming and each of the components of this meal is seasoned simply to let the natural taste of the meats to shine. For me, this is the most worthy set for the price because of the number of variants of food in one meal.
Funny how me and my parents all ordered the same thing. It was our favorite. Papa had it with garlic rice, Mama with mashed potato and mine with french fries.
Php 240.00

Sausage Platter
A platter that has grilled hungarian, frankfurter, beef banger and bratwurst. This is one of my all-time favorites in this restaurant and is my ultimate lifesaver whenever I'm trying on an all-protein diet. The hungarian sausage is my favorite among the four. Serving size is definitely worth the price.
Php 335.00

Princess Cake
A cake with three thin layers of chocolate chiffon covered with chocolate mousse and then coated with chilled chocolate ganashe. I loved that the chocolates used are different. The chiffon cake was made with simple chocolate, the mousse was made with dark chocolate and the ganashe tasted like it has belgian chocolate in it. The cake was soft and the ganashe was chilled perfectly that it wasn't too runny nor too hard that you can easily slice through it. The texture of the ganashe was smooth and the mousse had that distinct texture as well. Serving of the cake is good for an individual as merienda (snack). As dessert, it is enough for two to three persons.
Php 95.00 

I was not able to take a bite on the creamy dory and t-bone for obvious reasons that it's awkward to share in a fine dining restaurant. Anyway, on past visits, I have tried and loved their Seafood Chowder, Cordon Bleu, Ceasar Salad and Australian Ribeye Steak.

Swiss Deli and Restaurant is one of the long-running fine dining restaurants in the city. The owners also have another restaurant located at the 5th floor of Gaisano South Citimall- Picobello Ristorante Italiano.

Generally, they have good tasting food, nice place and friendly crew members who untiringly attend to our requests and restaurants. Price is quite high but is definitely worth the food and service. Although it's not the type of resto that I can (can being an operative word) dine every week, it's worth a visit every once in a while because they are that unique. The only complaint I had was that they don't have wifi for their walk-in customers. Wifi is only available for functions. Too bad!

Don't fret and try dining at The Swiss Deli and Restaurant!

The Swiss Deli and Restaurant
Km. 7 Lanang, Davao City 
(fronting Damosa Gateway)
Tel. #: (082) 234 0271  
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
 
Family life is full of major and minor crises -- the ups and downs of health, success and failure in career, marriage, and all kinds of characters. It is tied to places and events and histories. With all of these felt details, life etches itself into memory and personality. It's difficult to imagine anything more nourishing to the soul than a family.
 
Love, Me.